Oh Doughnuts

Oh Doughnuts started as a general baking obsession of owner/operator Amanda Kinden. Oh Doughnuts started in a shared kitchen in a church basement, and for 6 nights a week for 8 months Amanda made and delivered fresh doughnuts to local coffee shops. Unable to keep up with demand, she stopping making doughnuts in 2015 and focused on opening the first shop on Broadway in 2016. A second shop followed on Taylor in 2018.  We use mostly local and organic ingredients where possible. We also attempt to minimize our impact on the planet by using compostable cups & packaging, and composting all organic waste.  We are a part of SecondHarvest, which allows us to donate any left over doughnuts at the end of the day to local non-profit groups. Oh Doughnuts also donates funds and gift certificates to a variety of local charities, such as Main Street Project, The Dream Factory, Rainbow Resource Centre, The Winnipeg Humane Society, and many more. We are dedicated to developing new and delicious flavours regularly, while keeping everyone's favourites in the mix. With flavours like buffalo ranch, cookie dough cheesecake, vanilla sprinkles & vegan and gluten friendly flavours, we have a flavour for everyone.